Vegan Spanish Omelette/Tortilla

Heat oil in a small frying pan and add the potatoes. Let the potatoes cook on medium heat.

Meanwhile in a mixing bowl, put the gram flour, plain flour, green chillies, spinach and salt. Add water and mix well to form a batter.

When the potatoes are soft in the middle, add them to the batter and mix well.

Pour the batter into the frying pan (the same pan in which you cooked the potatoes, so you'd not need much oil) and cook it for 6 minutes on medium to slow heat.

Place a plate over the frying pan and flip it over and turn the tortilla around and cook the other side for 6 minutes. If required, keep turning it around till it's properly cooked. Take it off the frying pan and serve hot.