Sauté your mushrooms and onions for 10 minutes. You can also add green and red bell peppers for flavor and color.
Season steaks to preference. Then, flash pan sear steaks on high for 2 minutes on each side. 3 if you want your steaks medium rare.
Allow seared steaks to rest 5 minutes then, thin slice.
Swiss and Provolone cheeses.
Place strips in a stove top skillet. Pile on cheeses, then onions and mushrooms..
Add a slight dash of water to skillet, turn on high and seal tightly. Steam for 2 minutes.
Coat bread with garlic butter and sprinkle with dried parsley for added color.
Bake bread at 350° for 5 minutes. Or, until crispy outside but soft in the center.
Liberally coat bread slices inside with horseradish sauce.
Inglehoffer or Boars Head Cream Style Horseradish Sauces are the best brands I've tried. Or, you can make your own. Just add sour cream, dijon mustard, pepper, fresh chives and horseradish to taste. Then, let chill.
Load her up hot and watch your men pig out! Garnish with a dill pickle spear and serve with ice cold beer. Enjoy!
