Rasgulla

Rasgulla

Source : Add 1 Tsp Cornstarch To Chenna And Rub It With Your Palms For 7-10 Minboil 1 Cup Sugar In 4 Cups Water In Cookermake Small Balls Of Chenna Drop Them In ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 16, 2026

Step:

  1. Add 1 tsp cornstarch to Chenna and rub it with your palms for 7-10 min

    Rasgulla recipe step 1 photo

  2. Boil 1 cup sugar in 4 cups water in cooker

    Rasgulla recipe step 2 photo

  3. Make small balls of Chenna

    Rasgulla recipe step 3 photo Rasgulla recipe step 3 photo

  4. Drop them in sugar syrup

    Rasgulla recipe step 4 photo

  5. Close the lid without whistle

    Rasgulla recipe step 5 photo

  6. Boil for 20 min..the balls will double in size

    Rasgulla recipe step 6 photo

  7. Off the flame..cool and garnish with kesar strands.

    Rasgulla recipe step 7 photo Rasgulla recipe step 7 photo

Ingredients

  1. 200 gms chenna / paneer
  2. 1 cup sugar
  3. 4 cups water
  4. as needed Few kesar / saffron strands
  5. 1 tsp cornstarch

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