First...Take a wok...Heat 1tbsp oil,add 1 cup gram flour and roast for few minutes..Then add coarsely grinded sprouts and roast for few min...Now add green chilli paste,turmeric powder,fennel seeds powder,garam masala,salt,lemon juice..And mix well..Off the gas.
To form the outer layer of kachori....Take all refined flour,add salt,2 tbsp oil and form a crumble texture...Add required water and form a soft dough..Cover and keep aside for 30 min..
Now form small balls of dough..Roll thin small chapati,stuff 1tsp of mixture in it and enclose it by making small potli
Press the stuffed balls from center with your palm and deep fry on slow flame..Till golden brown and crispy..Serve it with churned curd,tomato sauce,green chutney,sev..coriander..
