Protein laddoos

Dry roast ragi flour for some time till all the moisture evaporates.

Grind the roasted peanuts,pumpkin seeds,black grapes,dates in a grinder

Add the roasted ragi flour,cardamon powder and churn once again.

Take a small dough and roll between your palms forming laddoos.

In this way roll all laddoos between your palms for rest of the dough.

Laddoos are ready to consume after your gym or served in any tiffin box.