Wash the spinach 2-3 times..boil for 5 min with 1/2 cup water.transfer immediately to ice cold water to retain it's colour..grind into fine paste with green chillies and garlic draining extra water.
Saute paneer cubes in butter for 1 min.keep aside.
In the same butter,Add cumin seeds and finely chopped onions and saute till golden brown.
Now add coriander powder,turmeric powder,fennel seeds powder,salt,cumin powder,red chillies.mix well
Add puree of spinach and cook for few seconds
Add fresh cream,kasturi methi and mix well..
Finally add sauted paneer and serve
