Peel the karelas & make a cut from the centre.pour salt over it & mix well. Cover with cotton cloth & left it overnight.
Next day wash & rinse with fresh water for 6 -8 times.
Mix all the ingredients in a bowl.Fill this masala in the centre of all the karelas.
Heat oil in the karahi & deep fry the karelas till they become golden brown from both sides.
Cut the potatoes in wedges & pour some masala over them. Mix v well.Now deep fry them.
Cut onions in cubes.
In the same karahi,add cubes onion pieces in leftover oil.saute for few seconds now add leftover masala.Again saute for a second.
Now add fried potatoes & karelas.Mix well.Cover the karahi with lid & cook on low flame for 10 minutes.Inbetween stir occasionally & check the quantity of salt.If needed can add salt & red chilli powder according to taste.
Switch off the flame & serve hot with chapati & curd.
