How to: Breaded Chicken

Warm a pan (medium high). Add oil.

Gather chicken. Trim. Cut into desired size.

Coat the chicken with the egg.

Mix the coated chicken with the flour.

Season with salt and pepper.

Place chicken onto oiled and heated pan.

Cook time will vary depending on the size/cut of chicken.

Flip.

Remove the chicken from the pan. Serve and eat how desired. Dip in ranch, hot sauce. Use in a pasta dish. Save for tomorrow's sandwich.