Preheat oven to 200. Firstly pop your red cabbage and red onion in some oil and vinegar (more vinegar than oil) and set aside.
Next slices your haddock into chunky strips and toss in the spices, flour and breadcrumbs, do the same with your prawns and set aside.
When your oven is ready in a tray add a small amount of oil and pop it in the oven for 1 mim, remove and add the fish, after about 3/4 mins add the prawns. Put your tortilla wraps over the bars on a different shelf in your oven so the sides hang downwards to create a taco shape.
Whilst your fish is cooking which should take about 8mins, make some avocado sauce by whizzing your avocado in a blender with a sml drizzle of oil, salt, pepper,chilli and lime.
Take your fish and tacos out of oven and build your taco, Mine goes like this, rocket, red cabbage and red onion avo sauce, fish and prawns, sliced nectarines, more sauce and some spicy chilli sauce on top finished with some radish x
