Papas Arrugadas

Clean and wash the potatoes.

In a large pot add the potatoes, salt and water. Cover the pot and cook for 20 minutes or untill the potatoes are cooked.

Take the pot off from the heat and pour the water off from the pot. Return the pot on the stove and let the steam evaporate. You'll see a layer of salt on the skin and they crinkle, but I can't get them to crinkle that much.

Serve hot with mojo rojo.

We had a Canarian starters theme, so a picture from that.