Candied peels dark choc almond & coconut Biscotti (without eggs)

In a mixing bowl add the flour, baking soda, baking powder, candied peels, almonds, chocolate and dessicated coconut and mix well. Keep it aside.

In another bowl add all the wet ingredients and mix well.

Now slowly pour the wet ingredients mixture into the flour and fold well. It should be like a sticky dough. Set it aside.

Line a tray with grease proof paper.

Sprinkle some flour on the work surface and place the dough. Roll it out and give it a cylindrical shape. Now place it on the prepared tray and press it down to 1/2" and bake it in a 180° preheated oven for 25 minutes.

Remove the tray from the oven and let it cool for 10 minutes or till it's cool enough to handle.

Cut 1/2" slices of the baked dough. And place the cut side up on a prepared tray. Bake for 8-10 minutes on each side. The slices should be lightly toasted.

Remove from the oven and let them cool on a wire rack. Once completely cool, store in an airtight container.