Sautéed Mixed Veggies

Heat the oil in a non stick pan over medium heat.

Add green chillies and the veggies.

Cook for 2-3 minutes and then add salt, red chilli powder, tumeric powder and the garam masala. Mix well and cook for 10-12 minutes more on medium to high flame stirring occasionally.

Take the pan off the heat and pour the lemon juice over it and mix well. Serve the veggies as a side with rice.

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