In a large mixing bowl, add water, oil and salt. Mix well.
Slowly add the flour into the water mixture and knead into a soft dough. The dough will feel moist, it should have moulding consistency.
Divide the dough into 6 equal parts and roll into balls. Place a ball of dough on the palm of your hand and press it down with the palm of your other hand to flatten it. It should be 3/4"thick and 5"- 6" in diameter. Repeat the same with rest of the dough balls.
Heat oil on medium flame and fry the arepas till golden in colour.
Slice the arepa halfway through the side and fill it with fillings of your choice. You can also scrap off some of the dough from the inside to make room for extra fillings. I normally scrap off some of it.
