Lasagne muffins

Fry veg gently in oil for 3-4 mins. Add mince and brown. When mince is brown, add passata and cook on low for about 20 mins, add salt to taste. Meanwhile...

Turn on oven to 180. Grease muffin tray with olive oil. Cut lasagne sheets in half. Alternate first 2 to create base.

Add spoonful of mince to each. Add a spoonful of bechamel to each. Add sprinkle of Parmesan to each

Layer up with another layer of everything. For decoration, I cut off a few edges

Bake at 180 for about 25-30 mins :)