Soak chickpea (kabuli chana) overnight and boil them.boil masoor daal.
Heat oil 2 tbsp add onion and cook untill light golden then add Ginger garlic paste and saute 1 to 2 mins.then add tomato pieces cover and cook for 5 mins.
Then add Turmeric powder + salt + chilli flakes mix well add imli pulp and mix and cover cook for 5 mins.now add soaked and boil masoor daal and boiled chana and add chicken stock mix cover and cook for 20 mins.add coriander leaves and green chilli.
Now take samosa break into pieces and put in a deep bottomed plate put cooked chana on top of it.then put dahi + mint chutney + imli chutney + chopped onion + chopped tomato.
And serve the delicious samosa Chana chaat.personally I don't like dahi and tomato so I haven't add dahi chopped onion and tomato to my chaat.
