Thick Fries/ Chips

Peel the potatoes then cut them in half lengthwise. Add salt covering all the potatoes.

Cover with the water let soak 30 minutes or more. Heat the oil to 350 Fahrenheit. Drain the potatoes. Lay the potatoes flat on a paper towel. Then blot with another one.

Fry the potatoes 6-8 minutes. Move to a dry paper towel raise the heat up on the oil when it reaches 400-415 Fahrenheit, set the fries back into the oil. Fry till golden brown. Salt those potatoes as soon as they hit the paper towel.

Serve immediately with the malt vinegar. I hope you enjoy!!