Carrot Cook-Down

Carrot Cook-Down

Source : Cut The Carrots Into Manageable Portions Heat The Broth In A Large Pan Add The Carrots Along With The Bouillon Powder When Boiling Cover And Continue...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 30, 2026

Step:

  1. Cut the carrots into manageable portions.

    Carrot Cook-Down recipe step 1 photo

  2. Heat the broth in a large pan. Add the Carrots along with the bouillon powder when boiling.

    Carrot Cook-Down recipe step 2 photo Carrot Cook-Down recipe step 2 photo Carrot Cook-Down recipe step 2 photo

  3. Cover and continue to cook5 minutes add water when almost fork tender. Uncover and let reduce the all the liquids.

    Carrot Cook-Down recipe step 3 photo

  4. Should taste a bit salty. Serve I hope you enjoy!!!

Ingredients

  1. 1 cup pork broth
  2. 1 envelope hamon bouillon powder
  3. 3 pounds carrots
  4. 1 teaspoon salt
  5. 1 cup water

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