Murmura khichdi

Wash and drain water from murmura and Keep aside.

Heat a pan add oil,jeera & mustard.when starts cracking add hing,curry leaves & chopped chilli stir it and first add potato cook till turns soft,add cucumber,tomato and peanut powder,cook for 2-minutes and add murmura,salt and sugar mix well cook for a while turn of gas and add lemon juice & chopped coriander, mix properly.

Murmura khichdi is ready.Serve hot garnish with chopped coriander.