Savoury puffs II

In a bowl add flour, yeast, sugar, salt and give it a quick mix, add blended onion and habenero, add water and mix a thick batter, cover and let ot rise for 40mins.

Set oil on fire, open batter and deflate to remove all air bubbles, drop puffs in desired size and fry until golden brown, serve hot and with some savoury sauce.