Yummy Apple Halwa

Wash, core and dice the Apple into smaller pieces

Add lemon juice to the warm water and soak the apples for 15 minutes to soften

Blend into a smooth purée post soaking time

Melt a teaspoon of ghee in a heavy bottom saucepan and brown the cashews. Keep them aside

Further add the remaining ghee in the pan and transfer the Apple purée in the pan

Keep stirring every 2 minutes as the mixture thickens

Add the sugar, cardamom powder and salt. Mix well and continue cooking on Low heat

When the mixture comes together and starts to form a lump, is when you add the cashews and take it off heat

Transfer into a serving bowl and let cool for sometime

Serve warm and enjoy!

Tips: use sugar substitute for diabetic patients

Tips: use powdered nuts instead of whole cashews for infants (check allergic reaction of babies prior to adding the nuts)