Khandavi

Mix buttermilk,water,gram flour,salt, turmeric powder and ginger chilli paste in a bowl

Keep it aside for 10 minutes

Keep on low flame

Stir continuously until it thickens

Spread the mixture on a plain greased surface and let it cool

Cut into strips and roll gently

Keep on a plate

Heat oil in a spoon and add mustard seeds

Let it splutter then pour on prepared khandavi.