Cantaloup daiquiri popsicles

Source : Put All Ingredients In Blender Except For Lime Zest And Bring In Pure Add Lime Zest And Blend Gently Put Mix In Popsicle Mold With Sticks And Freeze For...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 30, 2026

Step:

  1. Put all ingredients in blender except for lime zest and bring in pure.

  2. Add lime zest and blend gently.

  3. Put mix in popsicle mold with sticks and freeze for at least 6 hours; overnight is better.

  4. Enjoy!


Ingredients

  1. 1 small ripe cantaloup, seeded, peeled and cut in small cubes
  2. Juice of 1 lime
  3. zest of 1 lime
  4. 1/2 cup simple sirup
  5. 1/2 cup rhum of choice (I've used appleton)
  6. 2 teaspoon fresh grated ginger
  7. 1 teaspoon Angostura bitter

Related Recipes

Asian flavored meatballs

Asian flavored meatballs

Rainbow swiss chard  fennel sidedish

Rainbow swiss chard fennel sidedish

Cantaloup daiquiri popsicles

Cantaloup daiquiri popsicles

Do chua vietnamese marinades

Do chua vietnamese marinades

Best meatloaf ever

Best meatloaf ever

Spring frittata

Spring frittata

zerowaste vegetable broth

zerowaste vegetable broth

Swiss chard  quinoa salad

Swiss chard quinoa salad