Asian salad (vegan)

Asian salad (vegan)

Source : Separate All Ingrediemts In 4 Plates Sprinkle With Fresh Ground Black Pepper Drizzle With Asian Dressing Serve With Hot Imperial Rolls Or Eggrolls On Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 11, 2026

Step:

  1. Separate all ingrediemts in 4 plates.

  2. Sprinkle with fresh ground black pepper.

  3. Drizzle with asian dressing.

  4. Serve with hot imperial rolls or eggrolls on the side.

  5. Enjoy!

Ingredients

  1. 1/2 pack rice vermicelli, cooked and rinced (cold)
  2. 2 large carrots, cut in julienne
  3. 1 green bell pepper, thinly sliced
  4. 1 small english cucumber, thinly sliced
  5. 1/2 lettuce head or nappa cabbage head, minced
  6. 1 block vegetable firm tofu, diced (I used Soyarie brand)
  7. 8 teaspoon unsalted chopped peanuts or cashew
  8. to taste Fresh ground black pepper
  9. to taste Asian sesame dressing (I used Le Grec brand)

Related Recipes

Swiss chard quinoa salad

Swiss chard quinoa salad

DIY toilet bombs

DIY toilet bombs

zerowaste soup / vegetable scraps soup vegan

zerowaste soup / vegetable scraps soup vegan

Garlic rapinis

Garlic rapinis

Spice mix for white fish

Spice mix for white fish

Tuna melt stuffed portobellos

Tuna melt stuffed portobellos

Roasted cauliflower garlic creamy soup vegan

Roasted cauliflower garlic creamy soup vegan

Tempeh falafels

Tempeh falafels