Grilled Podi Chicken

Grilled Podi Chicken

Source : Marinate The Chicken With All The Mentioned Ingredients Overnight Grill On Both Sides For 25-30 Minutes Baste With Some Oil Midway Transfer To A Servin...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 12, 2026

Step:

  1. Marinate the chicken with all the mentioned ingredients overnight.

  2. Grill on both sides for 25-30 minutes. Baste with some oil midway.

  3. Transfer to a serving plate and serve with onion rings, green chilies, lemon wedges and a sprinkle of some idli podi.

Ingredients

  1. 500 gms. boneless chicken
  2. to taste salt
  3. pinch turmeric powder
  4. 1 tbsp. Andhra special Kura Karam Podi (use Kashmiri red chilli powder instead)
  5. 1 tbsp. Andhra special Nalla karam Podi (use idli podi instead)
  6. 1 tsp. garlic paste
  7. 1 sprig curry leaves, chopped
  8. 1 tbsp. oil
  9. 1 tbsp. lime juice
  10. as required extra podi to garnish
  11. as required extra oil to baste while grilling

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