Green Peas Kalakand

In a non-stick pan, add the blended peas and stir fry till dry. Keep aside.

In the same pan add all the ingredients (except almonds and half of the pistachios) including the green peas.

Mix and stir on a low flame.

Add half of the pistachios & saute till it starts to leave the sides of the pan.

Transfer to a greased plate and garnish with the chopped almonds, remaining pistachios and dry rose petals. Allow it
to cool and refrigerate for some time.

Cut as desired and enjoy at room temperature or chilled. Great
for any festive occasion or as an after meal dessert.