Spinach Pesto

Spinach Pesto

Source : Place All Ingredients Into Food Processor And Process To A Fine Paste Taste And Adjust Seasonings And Transfer To A Glass Container And Top With A Thin ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 29, 2026

Step:

  1. Place all ingredients into food processor and process to a fine paste.

  2. Taste and adjust seasonings and transfer to a glass container and top with a thin coat of olive oil to prevent the top of the pesto from discoloring.

  3. Keeps for weeks in the refrigerator.

Ingredients

  1. 2 cups Fresh Spinach Leaves, well-washed and stemmed
  2. 0.5 cup Fresh Parsley, preferably Italian flat leaf
  3. 0.5 cup Walnuts or 0.5 cup Pine Nuts, toasted
  4. 0.25 cup Parmesan Cheese, freshly grated, not canned
  5. 3 Garlic Cloves
  6. 2 tbs Extra Virgin Olive Oil
  7. 0.25 tsp Sea Salt
  8. 0.125 tsp Fresh Ground Black Pepper

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