Heat 1 tsp. oil in a pan and make an omelette with the beaten egg. Cut as desired and keep aside.
Grind together onion, ginger, garlic, tomato, cashew nut and turmeric powder into a smooth paste. Keep aside.
Heat remaining oil & temper with cumin seeds, bay leaves, cinnamon, cardamoms and cloves. Add the paste and stir fry for 1-2 minutes.
Add the paste and stir fry for 1-2 minutes.
Add all the dry spices (except garam masala powder and salt)) and saute for a minute.
Add 2 cups water and salt. Bring it to a boil and simmer for 4-5 minutes.
Add the omelette pieces & green chilies. Mix well & simmer for 2-3 minutes.
When done, add garam masala powder & ghee. Give it a stir & switch off the flame.
Garnish with coriander leaves. Serve with plain steamed rice or chapatis.
