Aam pora shorbot

Wash and dry the raw mangoes, using a fork prick it all over.

Roast the mangoes over direct heat for about 10 minutes.

Peel the skin, cool and using your hands pull out all the pulp.

Take the pulp in a blender, add sugar and black salt and blend to make a paste.

Add ice water and blend again for a minutes. Refrigerator for about 1 hours.

Pour in glasses and serve chilled and Enjoy.