Chanay ki daal karelay

Karelat halkay say peel kar ke beej nikal lien aur chotay chotay piecesn kaat lien

Ab is mein salt add krien aur 30 minute chor dien

Ab 3 say 4 paniyon mein dho kar khushk kar lien

Ab 2 cup oil garam krien aur achay say fry kar lien.

Daal ko 30 minute bhigoo lien aur 5 say 6 cup pani daal kar tender honay tak boil kar lien

Dosray pan mein 3 tbsp oil add krien pyaz add krien light golden ho jayay tu gonger garlic paste add krien.

Ab saray masalay jo noted hein add krien.thora pani add kar ke 1 minute pakayen

Ab hari mirchien aur tamater add kar ke dhak kar 5 say 7 minute pakayen

Jab tamater gal jayen aur masala bhun jayn tu daal add kar ke 5 minute bhoonien

Ab talay huay karelau add krien aur 10 min bohat low heat par dum laga dien.

Dum khol kar hari mirchien aur dhania dal kar garam garam serve krien