Stuffed Capsicum

Heat 1 tbsp of oil in a pan. Add ginger and garlic. Saute it.

Add chopped onion, green chilli and cook for 2-3 minutes.

Add tomato, all the spices and boiled potatoes.

Mix i well and switch off the flame.

Cut the bell peppers in two halves from center vertically.

Grease the bell peppers from inside and sprinkle a dash of salt to each. Roast for a minute with splash of water.

Let it cool and fill the prepared stuffing nicely. Again cook for 2-3 minutes with little oil and splash of water.

When a nice color is achieved and the Bell Peppers cooked completely, switch of the flame and serve hot with chapattis.