Cheesey tomato pitha

In a bowl add Rice flour, salt, oil and by adding water in parts make a batter of thin consistency. Let it sit for an hour.

On a high flame heat a pan, grease it add 1 ladle of batter and let it cook. Add desired toppings and cover for 2 minutes. Reduce the flame to medium
Your pithas are ready.

Take a chopped tomato and spread on pitha. sprinkle chilli flakes, salt and cheese over it.

Cover it and let the cheese spread on pitha. once done you can have it with your favorite sauces.