Simple korean recipe - Spicy korean chicken

Slice the filé into think long slices. Marinated the chicken slice with all marinated ingredients for atleast 30min.

Light fry the marinated chicken filé slices in high heat. Leave it aside for cooling

Heat up frying pan. Add in 1 tablespoon cooking oil add in all the sauce ingredients and stir around 8 min in high heat then add in the chicken filé. Keep stir until sauce and chicken filé combine then is ready to served. Topping with sesame seeds and spring onions.