Creamy Chive butter

Source : Take Out The Butter And Let It Over Night In Room Temperaturefine Chop The Chive And Put In A Blender Add In 3 Tablespoon Of The Melted Butter And Sta...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 17, 2026

Step:

  1. Take out the butter and let it over night in room temperature

  2. Fine chop the chive and put in a blender. Add in 3 tablespoon of the melted butter. And start the blender, mix until get the puré texture. Then put aside.

  3. Can add little bit decoration to make our plate looks good.

    Creamy Chive butter recipe step 3 photo

Ingredients

  1. 300 gm Salted Butter
  2. 1.5 dl heavy cream
  3. 100 gm Fresh Chive

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