Dry MASALA SOYA CHAAP

Take a pan and add oil to it followed by soya chaap pieces

Fry until browning stage

Now add ginger garlic paste and stir continuously

Now add tonato puree followed all other spices and water

Let it be dry i.e till it starts sticking to pan

Serve in plate by sprinkling coriander leaves and to enhance the presentation also give 3-4 wedges of lemon on top