Pineapple Mousse

Mix the gelatin with half cup water in a small pan

Heat on low heat and stir it continuously until completely dissolve

Pour the condensed milk in a bowl and beat till and creamy

Take another bowl and add lemon juice and half cup of pineapple syrup from tin and mix

Chop five slices of pineapple. Add the pineapple syrup and pineapple to the condensed milk

Pour the gelatin solution into the condensed milkmixture stirring continuously

Freeze the mixture till thickened for near about 30minutes

Remove from freeze and beat till smooth

Add 200gms of cream and revserve remaining for pipping decoration on final product

Add pineapple essence and yellow colour and beat well

Put it back in freezer for more 20minutes

Take it out and lightly beat it again till smooth

Put it into small glasses and put some pipping cream and glace cherries on top and serve