Lentil Oats Porridge with Tomatoes and Prawns

Lentil Oats Porridge with Tomatoes and Prawns

Source : Heat Oil In A Pan And Saute The Prawns For A Few Seconds Drain And Keep Aside Dry Roast The Oats And Keep Aside In The Same Oil Saute The Onions Till L...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 6, 2026

Step:

  1. Heat oil in a pan and saute the prawns for a few seconds. Drain and keep aside.

    Lentil Oats Porridge with Tomatoes and Prawns recipe step 1 photo

  2. Dry roast the oats and keep aside.

    Lentil Oats Porridge with Tomatoes and Prawns recipe step 2 photo

  3. In the same oil saute the onions till light brown.

    Lentil Oats Porridge with Tomatoes and Prawns recipe step 3 photo

  4. Add the ginger-garlic paste & all the dry spices mixed with little water. Stir fry for a few seconds.

    Lentil Oats Porridge with Tomatoes and Prawns recipe step 4 photo

  5. Add the tomato puree, oats and green chilies. Saute for a minute.

    Lentil Oats Porridge with Tomatoes and Prawns recipe step 5 photo Lentil Oats Porridge with Tomatoes and Prawns recipe step 5 photo

  6. Add the boiled dal

    Lentil Oats Porridge with Tomatoes and Prawns recipe step 6 photo

  7. Add water and bring it to a boil.

    Lentil Oats Porridge with Tomatoes and Prawns recipe step 7 photo

  8. Add the prawns & simmer for 5-10 minutes or till it thickens to a desired consistency.

    Lentil Oats Porridge with Tomatoes and Prawns recipe step 8 photo

  9. Add lime juice and garnish with coriander leaves. Enjoy as a light dinner or whenever you wish.

    Lentil Oats Porridge with Tomatoes and Prawns recipe step 9 photo

Ingredients

  1. 1/2 cup tuvar dal (pigeon pea lentil), boiled
  2. 1/2 cup oats
  3. 2-3 tomatoes, pureed
  4. 20-25 prawns, cleaned
  5. 1-2 tbsp. olive oil / butter
  6. 1 onion, chopped
  7. 1 tsp ginger-garlic paste
  8. to taste salt
  9. 1/4 tsp turmeric powder
  10. 1/2 tsp roasted cumin powder
  11. 1/4 tsp pepper powder
  12. 2 slit green chilies (opt)
  13. 3 cups water
  14. 1 tsp coriander leaves, chopped
  15. 1 tsp lime juice

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