Chicken curry sauce

Wash and chicken into small chunks and marinate (with soy sauce, garlic, rosemary, black pepper, curry, olive oil)

Grind scotch bonnets and garlic

Slice onions and add to a frying pan with oil. Add the chicken and peppers.

Stir-fry. Add spices and seasonings and continue to stir fry for some minutes. Add little water and allow to cook.

When chicken is cooked mix a bit of corn flour with water and thicken the sauce.