Simple Okro Soup

Since it’s a soup, I basically start with water in the pot. Add grinded scotch bonnets and onions.

Add palm oil,Salt and Maggi, Grinded Locust beans and wash and add any beef you’re using. Allow to cook very well

Add the potash and cook for some minutes too

Lastly add the okro and allow to cook on medium low heat for about 30 minutes. This will allow it to cook softly and bring out all the drawness.