Garlic naan bread

Sieve flour

Add salt.

Prove yeast and sugar together for 10 minutes

Add yoghurt and proved yeast to flour and mix. Add milk. Add water if required.

Finally add the oil and knead until soft. Allow to rest and rise for about an hour.

Divide into balls and roll into flat circles. Sprinkle garlic. Sesame and black seeds and press into dough. Toast one side until it starts forming bubbles on top. Then grill other side with direct heat from gas stove.

Brush with butter and sprinkle with parsley