Basic Vegetable Stock

Basic Vegetable Stock

Source : Heat The Oil In A Large Pan And Add Onion Leek Celery Potato And Cook Over Low Heat Until Softened And Just Beginning To Coloradd Carrots Parsnips Turni...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 19, 2026

Step:

  1. Heat the oil in a large pan and add onion leek celery potato and cook over low heat until softened and just beginning to color

  2. Add carrots parsnips turnip bay leaves parsley sprigs and white wine cook for 2 min until alcohol has evaporated. increase heat to medium pour the water and bring to a boil. reduce heat, cover simmer 1h

  3. Remove and strain the stock. Let cool completely store in fridge for up to 2 days. or freeze for up to 3 months

Ingredients

  1. 2 tbsp sunflower oil
  2. 1 diced onion
  3. 2 thinly sliced leeks
  4. 2 chopped celery stalks
  5. 1 diced large potato
  6. 2 thinly sliced carrots
  7. 2 thinly sliced small parsnips
  8. 1 thinly sliced small turnip
  9. 2 bay leaves
  10. 6 fresh parsley sprigs
  11. 2/3 cup dry white wine
  12. 4 cups water

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