Simple Spaghetti With Pine Nuts & Garlic

Cook the spaghetti according to the manufacturers instructions.

Five mins before the pasta is ready, heat the oil over a low heat and fry off the garlic, chilli powder and tomatoes for a few mins. Then turn the heat up and add the pine nuts. Allow it all to start to brown and go slightly crispy.

Drain the spaghetti, stir it into the frying pan with the garlic oil and serve immediately.