Simplified Braised Red Cabbage

Add all of the ingredients to the pot with a splash of water to stop the base burning at the start while the cabbage is dry.

Give it all a good stir then cook on the hob over a low heat for 3-4 hours. Stir it every now and again adding a splash of water if it looks dry. Taste the cabbage after a few hours and if it’s too sweet add a touch more vinegar. If too sharp add some more sugar.

Lovely served alongside roasted meats and freezes well too.