Chicken kofta curry

Take chicken mince add all masalas mentiond above..make balls and fry it

Take oil add black peppercorns,jeera, cinnamon,elaichi and roughly chopped onions..cook till onions are completely brown in colour then add onion paste and all masalas and cook till the oil separates..

Once the oil seperates add chicken fried balls to it and add water and cook on low flame..can be served with chapatis or puris