Masala palak poori served with aloo sabzi

Chop palak..dip in hot water for 10 mins..drain the palak and grind it into paste..now take flour,add rava,salt,oil,garam masala,mango powder,gingergarlic paste and palak paste..keep aside for 20 mins

Add jeera and make a dough..roll into puris

Deep fry the puris in oil..

Make tomato puree by adding tomato green chilli and ginger garlic paste grind it into paste..now take oil add jeera

Add tomato puree mix well,now add all the masalas and saute well..add potatoes and close the lid and cook till the potatoes are cooked completely

Serve it with masala palak puris