Chicken- MASKA CHASKA

Take little oil and butter..add black peppercorns,laung,tejpatta,greenchillies saute...now add chopped spinach to it..saute for a while add chicken and ginger garlic paste..cook till the chicken is soft..

Crumble the maska chaska biscuit..and keep ready for the gravy..

Now add this maska chaska biscuit powder to the chicken add water and mix it..then add salt (make sure you add the salt last moment after tasting the chicken..if needed add salt or else skip it..)