Boil Kaware in boiled water for 5 minutes
Then change the cooking pan with new boild water add all spice and Kaware leave it for two hours or until down.
Add the mint and garlic powder to the vegetable oil in the pan then the Arabic bread.
When done take the Kaware off cut it remove from the bones.
Add some of kaware in the soup plate add the soup with lemon and add fesh lemon if you like.
Add some of soup to the bread.
Put the Ghee in the pan with 1 tea spoon mint.
Add the lemon juice to the laban, put the Ghee with mint on.
Add the laban to the bread decorate with mint and the Kaware to the side.
