Keep the rice in water for 45 minutes.
Add the Masala, half pepper powder,crashed pepper.
Cut half tomato into piceses and add it to rice.
Add tomato past, as needed olive oil and lemon juice.
Open the pepper, tomato and clean it &full it with rice.
Cut the tomato and put in the dish with stuffed vegetables.
Add olive oil in the pan, tumeric, red chilli, pepper flaks the add little clean Tap water directly to the cooking pan.
Add garlic piceses with stuffed vegetables in oven dish.
Add the sauce mix to the stuffed vegetables.
Put in the oven for 225 degree cover with foil it take round 2hr or until down
Add the remaining rice if there is in foil with stuffed vegetables.
You can serve it with lamb chops (look to camel chops receipe).
