Lamb Hotpot

Lamb Hotpot

Source : Cut The Lamb Into Cubescover The Base Of A Casserole Dish With Half The Potatoessprinkle Liberally With Salt Amp Pepper Mix Together Celery Onions C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 14, 2026

Step:

  1. Cut the lamb into cubes

  2. Cover the base of a casserole dish with half the potatoes

  3. Sprinkle liberally with salt & pepper.

  4. Mix together celery, onions, carrots and herbs & thyme, sprinkle wit salt and pepper.

  5. Mix stock with chilli sauce, Worcester sauce

  6. Pour over the lamb & potatoes

  7. Top with the rest of the potatoes and brush with the butter

  8. Cover & bake in a pre-heated oven 200c for 1 ½ hours.

  9. Remove lid and continue baking for 30 minutes until potatoes are browned.

Ingredients

  1. 500 gr. Middle neck of lamb
  2. 25 gr Sliced potatoes
  3. 1 onion sliced
  4. 1 celery stick chopped
  5. Carrots sliced
  6. 1 tbsp. thyme
  7. tbs. Worcester Sauce
  8. 1/2 tsp. dried mixed herbs
  9. Salt & pepper
  10. chilli sauce
  11. 3/4 cup stock
  12. 15 gr. Butter melted

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