Heat grill for 10 minutes on high then turn down to 375.
Here's what you'll need. You can substitute all seasonings for 2 tbsp Goya Seasoning.
Slice the tops from your Jalapeos and reserve them. Using a jalapeo corer, carefully remove all membranes and seeds.
Heat your cheese mixture and all seasonings in the microwave for 1.5 minutes.
Stir well and place mixture in a Ziplock Bag while still warm.
Snip the bottom corner off and pipe cheese into your empty jalapeos. Add a fresh cilantro leaves to the top of your cheese. Place sliced caps back on for presentation purposes.
Place on indirect heat for 30 to 35 minutes - depending upon the size of your jalapeos. Cover and seal.
If opting: FOR THE BRONCO BERRY SAUCE 3/4 cup water 1/3 cup sugar 1/4 cup corn syrup 3 tablespoons pectin 2 teaspoons cornstarch 1 teaspoon vinegar 1/4 teaspoon red food coloring 1/8 teaspoon onion powder One dash cayenne pepper One dash garlic powder One dash paprika 1/4 cup minced red bell pepper 1/2 teaspoon minced canned jalapeno peppers. Simmer sauce for 25 minutes. Stir regularly.
Yup! Ugly as all hell. But, do enjoy these super low carb, tummy filling, spicy, hot, creamy, spicy little snacks of goodness! Unless you're a kid - these go great with ice cold Mexican beer!
