● For The Proteins
50 Count Presteamed Dethawed Shrimp
● For The Carbs
4 (8 oz) Precooked Bowls Of Jasmine Rice [microwaveable]
● For The Dried Herbs [1 tsp of each listed below]
Dried Cilantro [+ fresh for garish]
Dried Parsley [+ fresh reserves for garish]
Dried Red Pepper Flakes
Granulated Garlic Powder
Dried Thai Chillies
Dried Thai Basil
Dried Chives
1/2 tsp Fresh Ground Black Pepper
● For The Wet Ingredients
1/4 Cup Ghee [clarified butter]
1/8 Cup Quality White Wine
2 tbsp Siriacha Garlic Sauce
1/2 Lemon Juiced [+ reserve wedges for garnish & rice]
3 tbsp Minced Garlic
1 tbsp Soy Sauce
2 tbsp Garlic Olive Oil
● For The Sides [as needed]
Siracha Sauce
Lemon Wedges
Garlic Siriacha Sauce